14 Dec These butcher stores challenge the status quo, providing probably the most primo meat on earth
Fleishers Craft Butchery, Multiple Locations
Fleishers Craft Butchery, with outposts in Greenwich, Westport, and Brooklyn, recently launched an Upper East Side flagship featuring a number of red meat and chicken choices along side jerkies, bacon, and cured meats. "Every community ought to be offered by way of a butcher whom sources from regional farms," claims the brand name's CEO, Ryan Fibiger. New Yorkers seem to have an affinity for the fancier cuts from the center of this animal like sirloin, strips, T-bones, porterhouse, and rib-eyes, but could be passing up on other delicious offerings. "The onus is on our butchers and meat mongers to instruct individuals about all of the amazing cuts which are not area of the United states lexicon, just like the Bavette steak, that will be certainly one of the best European-style cuts," claims Fibiger. " Our moment that is meat is reconnecting with your meals."